Modern technology, classic system: the BOKU MS 41 with direct vaporization. Ice cream ingredients added later, such as raisins, chopped almonds, cherry liqueur, etc., are mixed thoroughly and evenly into the ice cream mix.

Product Features:

• Unique BOKU spiral-knead-spatula system for a unique, creamy and homogeneous texture
• Automatic timer prevents the mixtures from freezing solid
• High performance of up to 40 litres of ice cream per hour
• Tank never coated with ice [cream]. Possible to freeze different ice cream mixtures in succession
• Lined with stainless steel
• Ready for use at any time due to direct vaporisation

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