A timeless classic: the brine-cooled BOKU SE863. Ice cream ingredients added later, such as raisins, chopped almonds, cherry liqueur, etc., are mixed thoroughly and evenly into the ice cream mix.

Product Features:

• Unique BOKU spiral-knead-spatula system for a unique, creamy and homogeneous texture
• Brine-cooling with brine overflow pipe.
• Very high performance, up to 40 litres ice cream per hour.
• Increase of 40 – 70 %, depending on mix-ture
• Short pre-cooling time
• Integrated electric and electronic control.
• Space-saving, only 55 cm wide.
• Lined with stainless steel.
• Ready for use at any time.

catalogue

operating manual

spare parts

explosion drawings